© David Chadwick - G’eco printing
Made with Xara
Monkscider House - an unusual name! A combination, I suppose,
of local history - ( Cleve Abbey is just around the corner!), and
the fact that the farmhouse had a cider press in it when we
cleared away the ivy covering most of the front - and a family
nickname.
What was a half-derelict storehouse for unwanted farm
equipment, and a temporary abode for pigs, is now a comfortable
family home, with bags of space, in an ideal location on the edge
of Washford. Monkscider House was originally a group of cottages
in Washford Farm. The farm dates back to at least 1575 - according
to records in Williton library. At the end of the 19th Century, the
cottages were burnt out, and replaced with the storehouse, cider
press and forge - knocking the cottages into one building.
Earliest photo of the cottages - late 19thC
It was also a home for pigs - which inhabited the building
until the 1960s, at least. We bought the building in 1998 -
it was full of junk, old farm equipment and, of course, the
cider press. Just two rooms, a store and a garage downstairs
- and upstairs - zilch, except a load of rubbish, and an
incredibly heavy corn thrasher!
The cider press had to go, of course - sad, but it took up a lot
of space, protruding into the second floor - and with it the
series of pulleys that were used to drive it The ground floor -
bricks covered with centuries of cider mulch, oil and pig
manure and large slate slabs - had to be raised 9 inches. That
meant that all doors and windows had to be repositioned.
Half of the first floor timbers had to be replaced as well.
The main roof was sound, though.
The garage and rear store room were completely taken apart,
and a complete new slate roof was built, and the wooden garage
doors replaced by a stone wall and window. The lean-to, which
used to house a forge, was converted into a large garage and,
eventually, a studio. We found another large fireplace in the studio,
which we opened out. Might put another wood-burner in there
some time.
A large fireplace was built in one of the store rooms - where the
original cider barrels were kept - and after we had levelled the
stone platforms that supported them. We used local Capton
Quarry stone for this.
The amazing thing about converting barns, is the amount of
waste rubble you get. We shifted 100 tons in one day - when the
yard was one foot deep in rainwater - and still had plenty left
to level the garden.
Throughout we tried to retain the spaciousness of the interior. The
double bedroom is very large - and vaulted - giving a lovely
luxurious feel to it. The en-suite bathroom is also vaulted!
The same spaciousness is found in the
dining room, a traditional style country
room, with a long central table great for
emulating the feats of Douglas Fairbanks
Jnr. - and a grand piano at the far end for
those that like to relax tinkling on the
ivories. Guests can also use the large sitting
room with the huge stone fireplace for
those cold winter evenings providing you
dont mind throwing on the occasional log
to keep it going!